Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pain perdu (french toast). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Another difference with French Toast is that Pain Perdu—like many things French—includes cream in the custard. Video Recipe for French Toast made in France ! Fun, fast, delicious and all the details are included in the description.
Pain perdu (French toast) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pain perdu (French toast) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pain perdu (french toast) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pain perdu (French toast):
- Take 1 loaf French bread
- Take 4-6 eggs depending on how much you make
- Prepare 1-2 cups milk x
- Make ready 1 heaping tablespoon flour
- Get 1/3 cup sugar
- Take 1 splash vanilla extract
- Take Good pinch of salt
Learn how to make my Pain Perdu Recipe the "Original" French Toast. An easy recipe for a delicious breakfast treat that will put any stale bread to good use! When I was young, my mother used to cook French toast for us, me and my brother. It was simple but we loved it because it was delicious and, of course, it was French!
Steps to make Pain perdu (French toast):
- Slice bread into 1 inch or so slices (I like mine thick)
- Whisk well the remaining ingredients.
- Soak the bread in the custard until completely saturated.
- In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn't burn.
- The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours.
How To Make The BEST French Toast: Perfectly crispy-on-the-outside custard-like-on-the-inside authentic Pain Perdu. Our Easy French Toast Recipe is pure MAGIC! Melissa creates a decadent chocolate spin on a favorite breakfast treat. Add the remaining cream to a chilled bowl and whisk until soft peaks form. Serve the French toast on individual plates with a dollop of cream.
So that’s going to wrap this up with this special food pain perdu (french toast) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
