Recipe of Khaman dhokla healthy breakfast in 25 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, khaman dhokla healthy breakfast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Khaman dhokla healthy breakfast is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Khaman dhokla healthy breakfast is something which I’ve loved my entire life. They’re fine and they look fantastic.

Khaman dhokla healthy breakfast Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, khaman dhokla healthy breakfast. This time, I am going to make it a little bit tasty.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook khaman dhokla healthy breakfast using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Khaman dhokla healthy breakfast:

1. Prepare 1 cup Samolina (rawa)
2. Prepare 1 cup Gram flour (besan)
3. Take 1 cup curd
4. Prepare 1 tbsp sugar
5. Make ready To taste salt
6. Take 1 tbsp Turmeric powder
7. Make ready 1 tbsp Hing
8. Get As needed oil
9. Make ready As needed water
10. Take 1 pouch eno powder
11. Get 7 Curry leaves
12. Prepare 2 tsp chopped Coriander leaves
13. Take 2 green chillies
14. Get 1 tbsp Mustard seeds

These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack! Couple of months back, I shared Rava Dhokla recipe which everyone loved. Since then I have been thinking about sharing this Khaman Dhokla recipe. Sharing another healthy breakfast recipe, Dal dhokla.

Steps to make Khaman dhokla healthy breakfast:

1. Take a bowl add rawa,besan, curd mix it well then add salt,hing,sugar, turmeric powder, oil add water mix it well then last add eno powder.
2. Preheat pan take a cake pot grised the oil add the dhokla batter cook it 10 minutes.Check it now.
3. Then heat the pan add oil mustard seeds,curry leaves, green chilli garnish the dhokla.
4. Serve it hot.

Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called Khaman dhokla as well. Dal dhokla turns out very soft and spongy. Let the pressure release and when it calms down, open to check if it is cooked by pricking it with a knife or toothpick. Take the plate and let it cool. One plate dhokla is made of gram flour.

So that’s going to wrap it up with this special food khaman dhokla healthy breakfast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!