Steps to Prepare Butter paneer in 17 Minutes for Mom

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butter paneer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer Butter Masala is one of India's most popular paneer recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I have been making for a long time. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry.

Butter paneer is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Butter paneer is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook butter paneer using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter paneer:

1. Get 4 tsp butter
2. Get 200 gm paneer cut into pieces
3. Make ready 2 tsp ghee
4. Get to taste salt and red chilli powder
5. Prepare 1/4 tsp black pepper Powder
6. Make ready Pinch Turmeric powder
7. Get 1 onion sliced
8. Make ready 1/4 cup cream
9. Make ready 3 tsp milk

Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala…Saying that name itself makes my mouth watery…This delicacy is a must order dish whenever we go to a near by vegetarian restaurant called as Arya Bhavan. Paneer butter masala recipe with step by step pictures.

Instructions to make Butter paneer:

1. In a pan add butter and paneer.saute for two minutes and keep aside.
2. In the same pan add ghee and onion.saute well.
3. Then add all Spices and cream.cook for a minute.
4. Now add paneer and milk.mix it.cook for two minutes.
5. Paneer is ready to serve hot.
6. Enjoy.

Side dish for roti, chapati, naan, kulcha, mild Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my. Paneer butter masala aka Butter paneer is delicious, creamy, rich, buttery, spicy and vibrant looking onion-tomato gravy with soft, succulent paneer (Indian cottage cheese) cubes in it. Tofu is marinated and baked then simmered in tomato ginger cashew sauce. It can be called makhani sauce (translates to "buttery" sauce) or butter sauce. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce.

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