Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bacon and cheese stuffed meatloaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This bacon wrapped meatloaf stuffed with cheese will impress your family and friends. It's so delicious that you will want to make it again and again! Place the bacon weave on foil paper to make it easier to roll the meatloaf later.
Bacon and Cheese stuffed Meatloaf is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bacon and Cheese stuffed Meatloaf is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bacon and cheese stuffed meatloaf using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and Cheese stuffed Meatloaf:
- Prepare meatloaf
- Make ready 2 lb ground beef
- Get 2 eggs
- Make ready 1 envelope lipton onion soup mix
- Get 1/4 cup worcestershire sauce
- Get 1/4 cup ketchup
- Prepare 3/4 cup water
- Take 3 tbsp dry chives
- Prepare 1 ground black pepper
- Make ready 1 onion powder
- Get 1 garlic powder
- Prepare 1 salt
- Get 1 garlic powder
- Make ready 3/4 cup Italian bread crumbs
- Take Bacon and cheese stuffing
- Prepare 1/4 stick cream cheese
- Get 1/2 cup mozzarella cheese
- Prepare 1 tbsp chive
- Get 5 piece chopped bacon cooked
Today we are making bacon wrapped cheese stuffed meatloaf! This recipe is extremely tweakable but can be difficult to execute. This Cheese-Stuffed Bacon-Wrapped Bundt Meatloaf is the PERFECT Keto dinner that comes out soo juicy and cheesy! A perfect low carb family favourite!
Instructions to make Bacon and Cheese stuffed Meatloaf:
- Pre heat oven to 350
- Mix 2 eggs, lipton onion soup mix, worcestershire sauce,water, ketchup, onion powder, garlic powder, salt, pepper, chives.
- Add ground beef, Italian bread crumbs
- Mix ingredients and separate in half
- Mix cream cheese, mozzarella and tablespoon of chives
- Chop and add bacon
- Form one half of meatloaf mix and add cheese mixture
- Add second half of meatloaf mixture and form. Then add emerils essence to top.
- Bake at 350 for one hour
- Eat and enjoy
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