Guide to Prepare Paneer butter masala in 19 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paneer butter masala. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Paneer butter masala is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Paneer butter masala is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer butter masala using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paneer butter masala:

1. Make ready 250 gms Paneer
2. Take 2 onions
3. Take 4 tomatoes
4. Make ready 2 spoons Butter
5. Take 1 Bay leaf
6. Take 2 Cinnamon sticks
7. Take 3-4 cloves
8. Take 6-7 cloves Garlic
9. Make ready 1 inch piece Ginger
10. Make ready 1 spoon Kasuri methi
11. Get 1/2 cup Cream
12. Make ready 10-12 Cashew
13. Prepare 1 teaspoon Salt
14. Take 1/2 teaspoon Red chilli powder
15. Prepare 1/2 teaspoon Turmeric powder
16. Prepare 1 teaspoon Paneer masala

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani.

Instructions to make Paneer butter masala:

1. Take a pan. Add butter in it.
2. Add bay leaf, cinnamon stick, cloves, onion, garlic, and ginger and saute well.
3. Add tomato and cashew and saute well.
4. Add half glass of water and reduces for 25 mins.
5. Let it cool down and add mixture in grinder jar.
6. Blend well.
7. Take a pan. Add butter. Add puree in it.
8. Add all spices and mix well.
9. Add kasuri methi and cream and mix well.
10. Add paneer and mix well.
11. Its ready.

Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Authentic tasting restaurant style paneer butter masala is so EASY in the Instant Pot.

So that’s going to wrap it up for this special food paneer butter masala recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!