Easiest Way to Prepare Korean Honey Butter Chicken - 허니 버터 치킨 in 29 Minutes for Mom

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, korean honey butter chicken - 허니 버터 치킨. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Korean Honey Butter Chicken - 허니 버터 치킨 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Korean Honey Butter Chicken - 허니 버터 치킨 is something which I’ve loved my whole life. They are fine and they look fantastic.

Make your Korean dramas dreams with their amazing food come closer by this Honey Butter Chicken with my Frugal Twist. Baking powder, butter, chicken, chicken wings, cooking oil, corn oil, egg, flour, garlic, ground black pepper, honey, potato starch, pumpkin seeds, salt, soy sauce, sugar, vegetable oil. Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor.

To begin with this recipe, we must first prepare a few ingredients. You can cook korean honey butter chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Korean Honey Butter Chicken - 허니 버터 치킨:

1. Prepare 200 g Chicken
2. Prepare 1/2 tsp salt
3. Make ready 1/2 tsp freshly ground black pepper
4. Make ready egg white of 1 medium size egg
5. Make ready 2 tbsp Potato Starch
6. Take 500 ml oil to fry
7. Make ready 2 tbsp butter
8. Prepare 2 finely chopped garlic
9. Get 2 tsp brown sugar
10. Take 1 tsp soy sauce
11. Prepare 2 tsp honey
12. Get roasted sesame seeds for garnish

Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. I developed this recipe after my trip to Korea last year, when I tasted honey butter chips there. Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. Full recipe: www.maangchi.com/recipe/honey-butter-fried-chicken Translate the English caption into your own language., so everyone else in your country can understand it.

Instructions to make Korean Honey Butter Chicken - 허니 버터 치킨:

1. Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.
2. Mix the above thoroughly
3. First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)
4. Rest the chicken aerated for 1-2 minutes
5. Second Fry - 2-3 minutes or until golden brown and remove from oil
6. Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds
7. Serve Hot as Appetizer
8. Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly
9. Video link - youtube.com/watch?v=Kca7Ayl3uCY

Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. No wonder so many Koreans love this taste! I developed this recipe after my trip to Korea last year, when I tasted honey butter chips there. Shutterstock 컬렉션에서 HD 화질의 버터 닭고기 카레.머그마크하니, 부드러운 닭고기 가슴, 스톡 이미지와 수백만 개의 사용료 없는 다른 스톡 사진, 일러스트, 벡터를 찾아보세요. 매일 수천 개의 고품질 사진이 새로 추가됩니다. Honey Butter Chicken is our favorite weeknight dinner!

So that is going to wrap this up with this special food korean honey butter chicken - 허니 버터 치킨 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!