Simple Way to Make "Holiday" French Toast in 32 Minutes for Young Wife

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, "holiday" french toast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

"Holiday" French Toast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. "Holiday" French Toast is something which I’ve loved my whole life.

Frankie takes a weekend favorite and puts a Holiday spin on it. Be it breakfast or brunch, you will love trying this recipe with family and friends! Christmas breakfast is one of my favorite things ever!

To begin with this particular recipe, we must first prepare a few components. You can cook "holiday" french toast using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make "Holiday" French Toast:

1. Prepare 3 tbsp. oil
2. Get 1 large egg, beaten
3. Prepare 1/3 cup eggnog
4. Get 1/2 tsp. grated nutmeg
5. Make ready 1 tsp. cinnamon
6. Prepare 1 thick slice bread (Panettone)
7. Get 3 tbs. crushed walnuts
8. Take 2 oz. breakfast syrup
9. Take 2 slices fresh orange for garnish

The aroma lets your family know that they are in. This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make! Description: We like to make french toast using flavored liquid coffee creamer instead of milk in the egg mix to dip the bread.

Instructions to make "Holiday" French Toast:

1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
3. Mix in the eggnog and the spices and whisk this a few times.
4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

This Holiday French Toast Casserole is soft, sweet and decadent. The freshness of the blueberries add the perfect pop to this special breakfast! Cut each piece of French toast in half diagonally and plate four halves per serving. Use sparingly to top off French toast. This recipe was provided by a chef, restaurant or culinary professional.

So that is going to wrap it up for this special food "holiday" french toast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!