Recipe of Korean BBQ Flavored Brussels Sprouts in 24 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean bbq flavored brussels sprouts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean BBQ Flavored Brussels Sprouts is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Korean BBQ Flavored Brussels Sprouts is something that I have loved my entire life. They’re fine and they look wonderful.

This Korean BBQ flavored Brussels sprouts are easy to prepare and so tasty, too! I recommend fresh kimchi, kimchi, spinach, radish, soy bean sprouts, lettuces for warp, ssamjang, warm cooked rice and more! Easy and delicious BBQ Glazed Smoked Brussels Sprouts are the must-try dish!

To get started with this recipe, we have to prepare a few ingredients. You can cook korean bbq flavored brussels sprouts using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean BBQ Flavored Brussels Sprouts:

1. Take 1 pound Brussels sprouts
2. Take 1 teaspoon olive oil
3. Get 1/4 cup Korean BBQ sauce
4. Get 1/4 teaspoon black pepper or to taste
5. Take 1 Tablespoon minced garlic
6. Make ready 1 teaspoon sesame or to taste

This time they are grilling up some brussel sprouts. Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder Nutritional Information. I serve this with "Kalbi(korean bbq ribs) " and. The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting!

Instructions to make Korean BBQ Flavored Brussels Sprouts:

1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
3. Unwrap the foil. Add the Korean BBQ sauce. Stir to mix.
4. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.
5. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.

Best Bean Sprouts Recipe for Korean Namul features bean sprouts with minimal seasoning but is just honestly delicious and healthy. BTW, just to clarify, the bean sprouts in this Korean Bean Sprouts recipe are Mung Bean Sprouts and NOT Soy Bean Sprouts which is called Kongnamul (콩나물). Restaurants near Pin Korean BBQ & Hot Pot. Pour glaze over brussels sprouts and toss to coat. This was a showstopper at thanksgiving.

So that is going to wrap it up for this special food korean bbq flavored brussels sprouts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!