Recipe of Korean style ramen in 14 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, korean style ramen. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean style ramen is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Korean style ramen is something that I’ve loved my entire life. They’re nice and they look fantastic.

If you are wanting to try a new variety of ramen, curious, or just want some Korean style ramen, read on to find out how to make a cheap, simple meal that will fill you up. Add anything you find that will be good to the ramen! Favorites are: Spam, cut-up hot dogs, dried salted seaweed, and egg.

To begin with this recipe, we must prepare a few ingredients. You can have korean style ramen using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean style ramen:

1. Make ready 1 pack or ramen
2. Get strips Beef cut in
3. Get 1/4 onion
4. Prepare 2 cups water
5. Make ready 1 teaspoon soy sauce
6. Prepare 1 teaspoon garlic powder
7. Get Pinch salt
8. Make ready 1/2 teaspoon black pepper
9. Get 1 tablespoon olive oil
10. Prepare For Garnishing
11. Prepare Scallions (cut in an angle)
12. Make ready Sesame seeds
13. Make ready Cabbage(optional)
14. Prepare Red and green chili

In Japan, the instant ramen came from a deep rooted love of traditional ramen. The Koreans picked up on the instant ramen. The list of ingredients in this Korean ramen recipe might look intimidating, but for ramen it's actually a pretty easy recipe. In many ramen recipes, the broth alone has to simmer for hours over the stove.

Steps to make Korean style ramen:

1. In a bowl, add the black pepper, salt, soy sauce, and beef
2. On low heat, add the olive oil, onion and beef. Sauté for 4mins
3. In the same pot, bring to water to a boil and add the ramen.
4. Cook for 3mins and add the seasoning towards the end. Garnish with scallion, cabbage, sesame seeds and the cooked beef. Enjoy!

But once Samyang changed the soup recipe by adding Korean red chili powder and garlic, Koreans have been hooked on Ramen ever since. Korean instant ramen is very popular already, and it is definitely different level of flavor and quality than top ramen… I can promise that!! There are so many different ways to make instant ramen. I've always been a believer of the best ramen is made by following the directions of the package. But not this Korean seafood ramen!!

So that’s going to wrap it up for this special food korean style ramen recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!