How to Prepare Easy Homemade Potato Gnocchi in A Minutes for Young Wife

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easy homemade potato gnocchi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. After boiling, peeling, and mashing some potatoes, you'll whisk them with an egg to make the "dough". An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi.

Easy Homemade Potato Gnocchi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Homemade Potato Gnocchi is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy homemade potato gnocchi using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Potato Gnocchi:

1. Get 5 ☆ Potatoes
2. Make ready 100 grams ☆ Flour
3. Make ready 1 Onion
4. Get 1 clove Garlic
5. Make ready 100 grams Beef and pork ground meat
6. Take 1 tbsp Oil
7. Make ready 1 ◇ Soup stock cube
8. Prepare 1 can ◇ Canned tomato
9. Make ready 5 tbsp ◇ Ketchup
10. Prepare 1 tbsp ◇ Japanese Worcestershire-style Sauce
11. Get 3 to 5 tablespoons ◇ Sugar
12. Take 3 pinch ◇ Salt
13. Make ready 1 Grated cheese, basil, pepper

Make this classic Italian-style gnocchi and tomato recipe for a satisfying midweek meal. These potato dumplings are worth making from scratch and take minutes to cook. Pillowy soft gnocchi is a thing of beauty. And while nowadays, we can get great store bought gnocchi, there is Anyone can make ricotta gnocchi, even beginner cooks.

Instructions to make Easy Homemade Potato Gnocchi:

1. Boil water in a pot. Peel the potatoes and cut into bite-sizes. Soak the potatoes in water.
2. When the water boils, add a pinch of salt and cook the potatoes until soft.
3. When cooked, drain in a colander. Transfer into a bowl and mash with a masher.
4. When mostly cooled, add the flour and knead well with your hands.
5. Gather the gnocchi dough together. Divide into 4 equal portions and shape into long sausage shapes. Cut into 1.5 - 2 cm rounds.
6. Roll up the cut pieces into a ball. Press onto the back of a fork to flatten and make grooved patterns on their surfaces. Do the same for both sides.
7. Boil some water in a pot, and cook the gnocchi.
8. When the gnocchi floats to the top, drain in a colander.
9. [ Meat sauce: ] Mince the onion and garlic.
10. Spread some oil in a frying pan and sauté the garlic until fragrant. Add the onion and mixed ground meat, and sauté well over medium heat.
11. When cooked, add all ◇ ingredients and simmer to reduce until thick.
12. Add the cooked gnocchi into the frying pan with the meat sauce and bring everything to a simmer to finish.
13. Serve with grated cheese, basil, black pepper, or tabasco to your liking.

On the other hand, potato gnocchi is a recipe for capable cooks, requiring a deft hand, a. Making Homemade Gnocchi Is Actually Really Easy, And Here's How To Do It. These light and airy dumplings of pasta dough are within reach. If there's one type of pasta I'd never get sick of, it's gnocchi. These little potato dumplings are light and airy yet doughy and so satisfying to sink your.

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