Recipe of Tomato Cream Gnocchi in 24 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tomato cream gnocchi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Cream Gnocchi is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tomato Cream Gnocchi is something which I have loved my entire life. They’re nice and they look wonderful.

This vegetarian gnocchi is sure to become a family favorite. Making homemade tomato sauce couldn't be simpler, and this method is one I actually learned in Italy. Add tomatoes, tomato sauce, and broth to the skillet over medium heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato cream gnocchi using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Cream Gnocchi:

1. Get 2 large Potatoes
2. Prepare 1/2 Egg
3. Take 30 grams Cake flour
4. Take 30 grams Strong Bread flour
5. Prepare 1 Salt
6. Make ready 1/2 can Canned tomatoes
7. Make ready 80 ml Heavy cream
8. Take 1 Parmesan cheese
9. Take 1 Soup stock cube
10. Get 1 Fresh basil
11. Take 1/4 Onion
12. Get 1 tbsp Olive oil
13. Make ready 1 Minced garlic
14. Make ready 1 Red chili pepper
15. Make ready 1 tbsp Red wine

This creamy soup is pretty dreamy. My family absolutely loves gnocchi and I love adding it to soup as a hearty component. Gnocchi making is much like pasta making and is almost an art form. Meanwhile, boil the gnocchi according to pack instructions.

Steps to make Tomato Cream Gnocchi:

1. Boil the potatoes unpeeled. When cooked, peel and strain.
2. Mix the strained potatoes with the egg. Sift in the cake flour and strong bread flour and knead. When the dough comes together, shape into a long sausage shape that's 2 cm in diameter. Slice into 2 cm rounds from the end.
3. Roll the cut pieces into a ball, and press into the back of a fork to make grooved patterns. Cook in salted boiling water.
4. Sauté the minced garlic and the red chili pepper in olive oil. When fragrant, add the minced onion and continue to sauté.
5. Add the canned tomatoes, red wine, soup stock cube, and basil. Bring it to a simmer, and add the heavy cream.
6. Scoop out the gnocchi when they float up to the surface, and mix with the sauce. Serve with lots of parmesan cheese, and enjoy!

Gnocchi - small potato dumplings - are popular in northern Italy. This dairy indulgence is gnocchi at its best. To place the gnocchi in boiling water without burning your fingers, take a piece of Gefen Easy Baking Parchment Paper and place the gnocchi on top. I'll get back to actual baked stuff next week, but for now. Creamy Tomato Gnocchi Soup made in the Instant Pot!

So that is going to wrap it up for this special food tomato cream gnocchi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!