Guide to Prepare Korean-style Salad with Seaweed in 25 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean-style salad with seaweed. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Check Out Japanese Seaweed Salad On eBay. Pour boiling hot water over the seaweed. The liquid should come up to room temperature, and the seaweed will be slightly crunchy to the bite.

Korean-style Salad with Seaweed is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Korean-style Salad with Seaweed is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean-style salad with seaweed using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Korean-style Salad with Seaweed:

1. Get 1/2 Sunny lettuce
2. Take 1/2 Cucumber
3. Take 2 table spoon Sesame oil◎
4. Make ready 1 table spoon Soy sauce◎
5. Prepare 1 tea spoon Grated garlic◎
6. Take 1/2 tea spoon Chinese chicken soup stock◎
7. Prepare White sesame
8. Make ready Korean seaweed

I made Korean-style dressing and mixed it with the salad. The key is to peel the skin off the cucumbers. This seaweed salad is my first Korean recipe on Rasa Malaysia. I love Korean food and I have just started to cook Korean recipes at home.

Steps to make Korean-style Salad with Seaweed:

1. Wash the lettuce and drain well. Tear the lettuce leaves into bite sized pieces. Wash and slice the cucumber.
2. Mix all "◎" ingredients to make Korean-style dressing.
3. Place the lettuce and cucumber into a bowl and mix with the dressing. Tear Korean seaweed into small pieces and sprinkle on the salad together with sesame seeds. Enjoy!

My Korean friend gave me a bag of dried Korean seaweed or miyeok recently. Miyeok is the Korean version of seaweed and it's thicker than Japanese seaweed called wakame. In Korea, seaweed is a regular part of our diet. We regularly eat seasoned seaweed crisps with white rice. Or eat seaweed salad as banchan.

So that is going to wrap this up with this special food korean-style salad with seaweed recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!