Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, richy chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Richy Chocolate Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Richy Chocolate Cake is something that I have loved my whole life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large saucepan, combine chips, butter, cream and sugar; cook over low heat until chocolate is melted, stirring occasionally.
To begin with this particular recipe, we must prepare a few ingredients. You can have richy chocolate cake using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Richy Chocolate Cake:
- Get Cake
- Prepare 80 grams Cocoa powder
- Get 2000 grams self raising flour
- Take 200 grams butter
- Make ready 200 grams Soft brown sugar
- Make ready 2 cup evaporated milk
- Get 2 tbsp milk
- Prepare 1 tbsp vannila essence
- Make ready 100 grams Chocolate chips
- Take Frosting
- Get 80 grams Butter
- Prepare 50 grams Cocoa powder
- Get 6 tbsp Milk
- Prepare 200 grams Icing sugar
- Get 1 tbsp Vannila Essence
I used this recipe when I baked my own wedding cake. Since my wedding, I continue to make this delicious chocolate cake. I like to frost it with a simple buttercream and use cherries for a garnish, or make cupcakes for my husband's lunch. If you are tired of making dry textured homemade cakes, give this recipe a try!
Instructions to make Richy Chocolate Cake:
- Preheat the oven 175°C
- Beat butter and brown sugar until fluffy.
- Then add vannila essence.
- Mix self raising flour with cocoa powder in a separate bowl.
- Then add milk and the flours alternatively into the batter.
- Lastly, add choco chips. For more richer taste of choco, can add more choco chips.
- Bake for 40 - 60 minutes.
- For the Frosting : Melt the butter.
- Then add sugar and mix until all the sugar melts.
- Then add vanilla essence, followed by cocoa powder and milk.
Flour: This recipe calls for all purpose flour however you can substitute equal parts gluten free flour to make this a gluten free chocolate cake. Sugar: I use a mix of granulated sugar and light brown sugar for extra softness and flavor. Cocoa powder: I recommend using good quality unsweetened cocoa powder. I like using Hershey's unsweetened cocoa powder. A rich chocolate frosting is the flavorful finishing touch to this moist from-scratch cake that's mixed in one bowl.
So that is going to wrap this up with this special food richy chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
