Easiest Way to Make Rachael Ray's Meatloaf Muffins in 27 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rachael ray's meatloaf muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rachael Ray's Meatloaf Muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rachael Ray's Meatloaf Muffins is something which I’ve loved my whole life.

Mix the meatloaf together with your hands. Wash your hands well after handling the raw meat. Use a large ice cream scoop to put the meat into the muffin tin.

To begin with this recipe, we must first prepare a few ingredients. You can cook rachael ray's meatloaf muffins using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rachael Ray's Meatloaf Muffins:

1. Make ready 1 each egg (beaten with a splash of milk)
2. Take 1 cup plain bread crumbs
3. Get 2 tbsp grill seasoning ( I used Montreal Steak Seasoning by McCormick)
4. Prepare 1 cup favorit bbq sauce
5. Take 1/2 cup tomato salsa
6. Make ready 1 tbsp worcestershire sauce
7. Make ready 1 vegetable or extra virgin olive oil ( for greasing the muffin pan)
8. Get 1 3/4 lb ground beef
9. Take 1 each medium onion (cut into chunks)
10. Get 2 each ribs celery from heart ( cut into chunks)
11. Get 1 each green bell pepper

Playing Rachael's A Meatloaf in Paris. Serve this Monsieur or Madame meatloaf with a mixed green salad dressed in a light vinaigrette. These meatloaf muffins are yummy yummy yummy!!! The whole family will love them and so will you because they are super easy!!!

Steps to make Rachael Ray's Meatloaf Muffins:

1. Preheat oven to 450°F.
2. Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done.
3. Add egg, bread crumbs, and grill seasoning to bowl.
4. Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands.
5. Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce.
6. Bake for 20 minutes. Cut one open to make sure it's done.

I have been making meatloaf muffins for years. I tried this recipe and we liked it. As the recipe says use LEAN ground beef or you will get grease in the tins. Meatloaf muffins are a nice change from the average meatloaf. There's no trick to the recipe; you'll simply bake a basic meatloaf mixture in muffin tins for One of the great things about meatloaf is its amazing versatility.

So that’s going to wrap it up for this exceptional food rachael ray's meatloaf muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!