Recipe of Korean rice cake in 18 Minutes for Family

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, korean rice cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Korean rice cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Korean rice cake is something that I have loved my entire life. They’re nice and they look wonderful.

Rice cakes are used in Korean dishes such as teokbokki. 🔴 Prohibit unauthorized theft and re-upload of this video. Unauthorized theft of this video or. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations.

To begin with this particular recipe, we have to first prepare a few components. You can have korean rice cake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean rice cake:

1. Get 200 grams Rice flour
2. Make ready as required Salt
3. Prepare as required Hot water
4. Prepare 1 cup Chopped carrots
5. Get 1 cup Chopped Beans
6. Make ready 1 cup Cauliflower
7. Get 300 ml Milk
8. Prepare 1 tsp Refined flour
9. Make ready 1 tsp Butter
10. Take 1 tsp White pepper
11. Get leaves few Coriander
12. Make ready handful Shredded cheese

How to Make Korean Spicy Rice Cakes. Pre heat a wok/skillet on medium high heat until well heated. Add some cooking oil and the onion. Stir it until the onion softens.

Steps to make Korean rice cake:

1. Add salt and hot water to rice flour and make a dough.
2. Make shapes out of it, cylindrical shape would be perfect for Korean rice cake. You can also make your favourite shapes, as you are going to enjoy the taste.Steam it for 10 minutes.
3. Cook vegetables with salt.
4. In a kadhai, add butter and refined flour. Mix well.
5. Add milk. When it starts to get thicker, pour it into the cooked vegetables.Add white pepper powder to it.
6. Add salt, steamed rice cakes and let it boil.
7. When the desired consistency is reached,add coriander leaves and cheese. Serve it hot.

Korean Rice Cake Korean Dessert Rice Cakes Food Cakes Sweet Rice Flour Recipe Baking School Korean Food Korean Recipes K Food. This Korean Rice Cake recipe is one of those must-make recipes. I don't care if you've never heard of them before, it's time to get learning. The sauce is deliciously sweet and spicy, made with spicy. Tteok (Korean rice cakes, also spelled dduk or toppoki) are available in Asian markets.

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