Recipe of Potato Gnocchi in 31 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato gnocchi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish. What are the secrets to make potato gnocchi that do not lose shape.

Potato Gnocchi is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Potato Gnocchi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato gnocchi using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Gnocchi:

1. Make ready 300 grams Potatoes
2. Prepare 70 grams Cake flour
3. Prepare 1 pinch Salt

Gnocchi (pronounced NYO-kee), small, tender dumplings made with potatoes, are an excellent alternative. When made properly, they're light and tender, with a slight chew. In all my research, I have yet to see a good recipe that doesn't warn the reader that its measurements are an approximation. In fact, potato gnocchi may be among the most popular gnocchi versions in the world today.

Instructions to make Potato Gnocchi:

1. Peel the potatoes, chop them into chunks, and heat for 5 minutes in the microwave until cooked through.
2. While the potatoes are still hot, mash them and then mix them with all of the other ingredients until a ball of dough forms.
3. Turn the dough out onto a dusted surface and stretch it into a long roll shape. Cut the roll into bite-sized pieces with a fork and roll each piece into a small round. Then make some indentations on the top with the back of the fork.
4. Boil the gnocchi in plenty of hot water seasoned with 1 teaspoon salt (not listed in ingredients).
5. Once the gnocchi float up to the surface of the water, drain them, and coat them with your choice of sauce or olive oil to serve.

Brief History and other names for "Gnocchi". Much like cavatelli pasta, there are many stories surrounding. Gnocchi recipes aren't for the faint of heart. Gnocchi-making takes practice, patience, and persistence. At their best, potato gnocchi can be light and delicate.

So that is going to wrap it up for this exceptional food potato gnocchi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!