Recipe of Gnocchi in tomato sauce in 31 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi in tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gnocchi in tomato sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Gnocchi in tomato sauce is something that I have loved my entire life.

This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.

To get started with this particular recipe, we must prepare a few components. You can cook gnocchi in tomato sauce using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi in tomato sauce:

1. Prepare For gnocchi_
2. Prepare 50 gm Maida
3. Prepare 200 gm Potato
4. Prepare 1 tsp Salt
5. Make ready 1 tsp Black pepper
6. Make ready 1 Egg. Small
7. Prepare 1 tsp Butter
8. Make ready For sauce
9. Get 4 Tomato boiled
10. Take 100 gm Tomato puree
11. Make ready 1 tsp Garlic
12. Take 1 tsp Onion chopped
13. Prepare 1/2 tsp Black pepper.crushed
14. Get 1 tsp Origeno
15. Make ready 1 tsp Parsley chopped
16. Take 2 tsp Olive oil

This creamy, flavorful and easy-to-make Gnocchi in Sun Dried Tomato Sauce is one of the most loved recipes in my family. This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner. I don't know about you, but after a long busy day all I've been wanting to do is relaxing and enjoy warm and satisfying foods. Drain and add to the cooked sauce, add a little pasta water, cook..

Instructions to make Gnocchi in tomato sauce:

1. For gnocchi_boiled & peeled hot potatoes.Force the potetoes through a sieve with the back of a spoon.
2. Add,salt,&. Pepper.Then beat it in the egg till it is completely incorporate.
3. Add the maida & make a smooth dough.it should. Not be sticky.if the dough gets sticky add more maida.
4. Divide the dough in 2 parts.
5. Make a long roll from this parts about 1inch in diameter & cut it 1 inch long pieces.
6. To the shape of gnocchi place a fork on a board one by one.Press and roll the gnocchi lightly over the tines of the fork to make ridges on one side.
7. In a pan boil the water,add salt & drop the gnocchi.
8. When the gnocchi rise to the surface,remove with a slotted spoon.drain & toss it with butter.
9. For sauce_boil the tometoes, process it,in a mixture jar add tomato puree,parsley,garlic,prevent,salt,and pepper.griend it.
10. Heat a pan,pour olive oil, saute the chopped onion,1 minute,
11. Now add pureed mixture stirring it.cook on low flame 20 minute.

With Tomato Sauce, Baked Gnocchi Double Cheese Tomato Sauce, Gnocchi Alla Sorrentina (potato Gnocchi With Tomato Sauce And Mozzarella). Creamy Pink Tomato Sauce for GnocchiThe Spruce Eats. parmigiano reggiano, potato gnocchi, tomato sauce, freshly ground black pepper and. Ready-made gnocchi in a spicy tomato sauce makes a change from pasta and is just as easy to prepare. For the arrabbiata sauce, heat the oil in a frying pan and gently fry the onion and garlic until soft. Add the chilli, vinegar and sugar and stir well.

So that’s going to wrap this up with this exceptional food gnocchi in tomato sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!