Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken-mu / pickled korean radish. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken-mu / Pickled Korean Radish is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken-mu / Pickled Korean Radish is something which I have loved my entire life.
Chicken-mu 치킨무 If you've ever ordered Korean fried chicken at a restaurant before, you might have been served this pickled radish, called chicken-mu. Tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine is very refreshing when paired with super crispy Korean fried or roasted chicken. Korean Pickled Radish - Chicken Mu.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken-mu / pickled korean radish using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken-mu / Pickled Korean Radish:
- Make ready 4 daikon radish, peeled and cute into small cubes
- Get 10 tbsp sugar
- Prepare 10 tbsp vinegar
- Take 30 tbsp water
- Make ready 1 bit of salt
These day, Spicy food is gaining popularity in Korea, Spicy food means not spicy but really hot and spicy like a Dakbal(Chicken Feet coated spicy sauce) or Spicy taste of Tteobokki. When we eat spicy food, almost restaurant served Chicken mu. Sometime Chicken mu does save me from spicy tastes. Pickled Radish (치킨 무, Chicken Mu) The Korean pickled radish is commonly served with Korean Fried Chicken.
Steps to make Chicken-mu / Pickled Korean Radish:
- Mix the vinegar and sugar until the sugar dissolves.
- Add in the water and salt. Mix again.
- Then add the radish cubes. Mix thoroughly.
- Put in a container. Close and put in the fridge.
- Better eaten cold the next day.
These crunchy, sweet, and refreshing cubes really taste great as a complement to any fried dish. And the great news is, these are very easy to make at home!. If you've ever ordered Korean fried chicken at a restaurant before, you might have been served this pickled radish, called chicken-mu. Tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine is very refreshing when paired with super crispy Korean fried or roasted chicken. Korean pickled radish is one of my favorite type of pickles.
So that’s going to wrap this up for this exceptional food chicken-mu / pickled korean radish recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
