Recipe of Vickys Chicken & Gnocchi Soup, GF DF EF SF NF in 28 Minutes for Family

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys chicken & gnocchi soup, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:

1. Make ready 2 tbsp olive oil
2. Take 1 white onion, chopped
3. Get 2 carrots, sliced
4. Make ready 1 leek, sliced
5. Get 3 cloves garlic
6. Prepare 1 tbsp dried thyme
7. Prepare 2 bay leaves
8. Take 1900 ml chicken stock (8 cups)
9. Get 2 large skinless chicken breast
10. Make ready 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
11. Prepare to taste Salt & pepper

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Steps to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:

1. Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
2. Add the garlic and thyme. Cook a further minute
3. Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
4. Remove the chicken and shred it
5. Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
6. Discard the bay leaves, season to taste and serve immediately

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