Recipe of Gnocchi with Young Green and Red Tomato Sauce in 21 Minutes for Beginners

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gnocchi with young green and red tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and Usually they have a cream-based sauce, but I wanted to do a simple tomato sauce without any cream. I figured it was high time we had gnocchi with red.

Gnocchi with Young Green and Red Tomato Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Gnocchi with Young Green and Red Tomato Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have gnocchi with young green and red tomato sauce using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with Young Green and Red Tomato Sauce:

1. Prepare Gnocchi Sauce
2. Make ready 1 large green tomato
3. Prepare 2 small Roma tomatoes
4. Take 1/4 cup poppyseed cream sauce or salad dressing
5. Get 1 tbsp. olive oil
6. Take 1/4 red onion, diced
7. Take 1 small squash, diced or sliced
8. Prepare 2 ounces red wine
9. Take to taste lemon pepper seasoning
10. Get fresh oregano, 1 tbsp, minced
11. Make ready 2 ounces water
12. Take to taste salt
13. Prepare 1 tbsp, various nuts if desired
14. Make ready 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two minutes

You'll have to stir it pretty frequently to make sure the gnocchi doesn't stick to the You can also add chili powder or crushed red pepper flakes to make it spicy.. Ricotta Gnocchi With Tomato Sauce, Baked Gnocchi Double Cheese Tomato Sauce, Gnocchi Alla Sorrentina (potato Gnocchi With Tomato Sauce Gnocchi with Classic Tomato Sauce Topped with Ricotta Cheeseeat drink play la. garlic, red pepper, diced tomatoes, dried basil, tomato sauce. This creamy, flavorful and easy-to-make Gnocchi in Sun Dried Tomato Sauce is one of the most loved recipes in my family. Serve with homemade tomato sauce for a simple plant-based dinner.

Steps to make Gnocchi with Young Green and Red Tomato Sauce:

1. Saute green and red tomatoes in olive oil for three minutes. Add onion. Season. Add squash and water. - Let simmer three minutes. Add poppyseed cream, oregano, wine, and all other ingredients. Season. Let - simmer five to eight minutes. Use to coat gnocchi.
2. Ingredients: Gnocchi Sauce - - 1 large green tomato - 2 small Roma tomatoes - 1/4 cup poppyseed cream sauce or salad dressing - 1 tbsp. olive oil - 1/4 red onion, diced - 1 small squash, diced or sliced - 2 ounces red wine - lemon pepper seasoning to taste - fresh oregano, 1 tbsp, minced. - 2 ounces water - salt to taste - 1 tbsp, various nuts if desired - 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two - minutes

Add tomatoes and juice, tomato sauce, basil, and red pepper flakes. Transfer gnocchi with a slotted spoon to pan with sauce. Serve immediately and grate some parmesan cheese on top. A simple tomato sauce makes these soft, delicate Gnocchi a delicious Dinner idea. Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or even how the family cooks it.

So that is going to wrap this up for this special food gnocchi with young green and red tomato sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!