Recipe of Gnocchi with Tenderstem Broccoli in 12 Minutes for Beginners

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, gnocchi with tenderstem broccoli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nutrition information for Tenderstem® broccoli is based on lab analysis of the raw product commissioned by Tenderstem® broccoli. Add the Tenderstem® broccoli, red onion and chilli into the pan. Season with a pinch of salt and pepper.

Gnocchi with Tenderstem Broccoli is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Gnocchi with Tenderstem Broccoli is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with Tenderstem Broccoli:

1. Make ready 500 g gnocchi
2. Make ready 250 g tenderstem broccoli
3. Make ready 100 g frozen peas
4. Prepare 1 lemon
5. Prepare Handful pine nuts
6. Get 3 tbsp milk or arla
7. Take 1 tbsp olive oil
8. Prepare 1 tsp colmans mustard

Once tender, drain and reserve a cup of the starchy cooking water. Kids like the chewy gnocchi, sweet broccoli, and crunchy nuts. Look for shelf-stable packaged gnocchi with the dried pasta. To cut costs, swap in chopped almonds or pecans for pine nuts.

Instructions to make Gnocchi with Tenderstem Broccoli:

1. Cut the ends off the broccoli.
2. Zest the lemon and cut in half for later.
3. Add broccoli to boiling water and cook for 4 minutes.
4. Add the gnocchi and cook until they rise to the top.
5. Drain well.
6. Use the same pan and heat the oil.
7. Add the broccoli, gnocchi and peas.
8. Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
9. Dish into bowls and top with lemon zest and pine nuts.

Spinach, cauliflower florets, or green beans would also work nicely here. These creamy mushroom gnocchi with broccoli make such an easy, comforting, and delicious dinner! By Sophie Godwin - Cookery writer. Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal. Tenderstem is sweet, juicy and packed with good things.

So that’s going to wrap it up with this exceptional food gnocchi with tenderstem broccoli recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!