Steps to Make Potato Gnocchi in 10 Minutes for Mom

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato gnocchi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato Gnocchi is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato Gnocchi is something which I have loved my entire life. They’re fine and they look wonderful.

Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish. What are the secrets to make potato gnocchi that do not lose shape.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato gnocchi using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato Gnocchi:

1. Make ready 2-3 medium potatoes
2. Make ready 3 tablespoon maida
3. Prepare 1/2 teaspoon salt
4. Make ready 1/2 teaspoon pepper
5. Prepare 1 packet chilli flakes
6. Get 1 packet oregano
7. Take 3 glasses water
8. Make ready 1 greased plate or silicon sheet
9. Take 1 teaspoon butter
10. Prepare 1/2 teaspoon oil

Gnocchi (pronounced NYO-kee), small, tender dumplings made with potatoes, are an excellent alternative. When made properly, they're light and tender, with a slight chew. In all my research, I have yet to see a good recipe that doesn't warn the reader that its measurements are an approximation. In fact, potato gnocchi may be among the most popular gnocchi versions in the world today.

Instructions to make Potato Gnocchi:

1. First boil the potato and mash them well when hot else will become starchy, to this add maida salt and pepper and mix well.
2. Grease your hands and make them in oval shapes like shown. Mean while bring water to a boil and then add the oval shapes into the water, it will skin at first as they cook it will float. It's time to take it out then and keep in strainer.
3. Now after straining it add butter and oil into a kadai and add the cooked Gnocchi. Stir it with light hands then add chilli flakes and oregano and serve hot with sauce. Tip :to avoid butter from burning you need to add oil.

Brief History and other names for "Gnocchi". Much like cavatelli pasta, there are many stories surrounding. Gnocchi recipes aren't for the faint of heart. Gnocchi-making takes practice, patience, and persistence. At their best, potato gnocchi can be light and delicate.

So that is going to wrap it up with this exceptional food potato gnocchi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!