Simple Way to Make Korean chilli paste mayonnaise pork in 16 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, korean chilli paste mayonnaise pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Next comes Korean chili powder or flakes, which we've discovered are quite different than other chili flakes. First of all, it acts as a chili paste in marinades and sauces. Anywhere a recipe calls for chili garlic sauce, you could experiment substituting gochujang for more complex flavor.

Korean chilli paste mayonnaise pork is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Korean chilli paste mayonnaise pork is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean chilli paste mayonnaise pork:

1. Make ready 500 g Pork shoulder
2. Make ready 1 Spring onion
3. Prepare 5-6 Tablespoons Potato starch
4. Prepare Marinade
5. Make ready 1 teaspoon Garlic purée
6. Make ready 0.5 teaspoon Salt
7. Make ready 1.5 Tablespoons Soy sauce
8. Get 1 teaspoon Black pepper
9. Make ready 1 Whole egg
10. Get Sauce
11. Take 1-2 teaspoons Korean chilli paste
12. Take 4 Tablespoons mayonnaise
13. Prepare 1 teaspoon honey

Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and. Pork bulgogi is usually very spicy.

Steps to make Korean chilli paste mayonnaise pork:

1. Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
2. Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
3. Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
4. Mix all the sauce ingredients together.
5. Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!

Here is a non-spicy version that is quite popular among locals in Seoul. Watch the video to see how to make it at home! Typically, pork bulgogi (as opposed to beef bulgogi ) is prepared with a fair amount of Korean red chili pepper paste. This spicy Korean pork is very good served with rice, kimchi, and salad. I've never been brave enough to try cooking Korean cuisine but I went for it with this one- such a great recipe.

So that’s going to wrap this up for this exceptional food korean chilli paste mayonnaise pork recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!