Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, korean pork kimchi stir-fry and kimpub. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Korean Pork Kimchi Stir-Fry and Kimpub is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Korean Pork Kimchi Stir-Fry and Kimpub is something that I’ve loved my whole life. They are nice and they look wonderful.
Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Stir-frying in batches ensures that the ingredients will brown and not just stew in the wok or skillet. Note: Korean ingredients like gochujang and gochugaru are available at Korean and Asian markets.
To get started with this recipe, we must prepare a few components. You can cook korean pork kimchi stir-fry and kimpub using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Take 100 g pork
- Get 20 cm spring onion
- Make ready 1 green sweet pepper
- Make ready 100 g kimch
- Get 1 tablespoon sesame oil
- Make ready 1/2 tablespoon ketchup
- Take 2 bowls cooked rice
- Take 1 tablespoon sesame oil
- Take to taste salt
- Prepare 2 sheets Nori seaweed
Kimchi is one the best things to stir fry with! One of Korean friends introduced me to her hack at fried rice and I was very impressed. Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried. Dubu kimchi is a popular drinking snack in Korea.
Steps to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Cut pork, kimchi, green pepper and spring onion thinly.
- Stir fry with sesame oil and season with ketchup.
- Put sesame oil and salt in cooked rice. Cut Nori sheet into 4 pieces. Put rice on Nori sheet and roll tightly.
- Brush sesame oil and garnish with sesame seed.
- Enjoy 💖💞💕
You can omit the pork to make it a meatless dish if desired! Kimchi stir-fried on its own is still very tasty. I usually boil the tofu because I like it soft. Izakaya Ten in New York adds kimchi, the pungent Korean condiment, to a pork stir-fry. Fresh pork belly, available at Japanese markets, has the ideal.
So that is going to wrap this up with this exceptional food korean pork kimchi stir-fry and kimpub recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
