Simple Way to Prepare Hariyali Paneer Tikka in 28 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hariyali paneer tikka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hariyali Paneer Tikka is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Hariyali Paneer Tikka is something that I’ve loved my entire life.

.amazing dry paneer hariyali tikka. this mainly includes, paneer tikka, paneer tikka masala, paneer jalfrezi, paneer ghee roast, paneer sandwich, paneer momos, palak paneer and paneer butter. Hariyali Paneer Tikka or Paneer Hariyali Tikka is a north indian starter recipe. Watch chef Kanak present this quick and easy mouth watering delicacy that.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hariyali paneer tikka using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hariyali Paneer Tikka:

1. Take To grind:
2. Get 1/4 cup coriander leaves
3. Get 1/4 cup pudina
4. Get 1 inch ginger
5. Take 4-5 garlic cloves
6. Make ready 2 tbsp curd
7. Make ready For Others:
8. Take 2 tbsp besan
9. Take 2 tsp kasuri methi
10. Get 1 tsp chat masala
11. Get 1 lemon juice
12. Make ready 2 tbsp curd
13. Get to taste Salt
14. Make ready 250 gms paneer
15. Prepare 1 capcicum
16. Take 1 onion

I love paneer tikka's smoky flavour when it is charred with. Simple yet flavorful and tasty is Hariyali Paneer tikka recipe. Hariyali means the green color of nature in Indian language. The green color comes from herbs and spices used to make the Indian green.

Steps to make Hariyali Paneer Tikka:

1. In a mixer jar, add all ingredients under to grind except curd and grind coarsely. Now add the curd and grind to a smooth mixture.
2. Transfer it to a bowl and add besan, kasuri methi, chat masala, curd, lemon juice, salt and mix well.
3. Cut the paneer into big cubes and add to the mixture and coat well.
4. Now add in cubed onions and capsicum and coat well and keep to rest for 30 mins.
5. After 30 mins heat, a tawa spread some oil and keep all the paneer pieces on roast from all sides. If you have a skewer then you can insert the paneer, capsicum, and onion one after the other and repeat the process and roast on medium to the high flame to get good color and keep paneer soft.
6. Then add the vegetables to same tawa and roast from both sides.
7. Serve it hot with mint chutney or your favourite dip.

Hariyali Paneer Tikka is a delicious North Indian dish made with paneer. Paneer is marinated in hariyali paste/green chutney along with spices and then grilled. It is a great evening time snack. Hariyali paneer tikka is a restaurant style paneer recipe , i tasted this last year in a restaurant, when we visited New Delhi. I have noted down that i should try this hariyali paneer tikka at home.

So that’s going to wrap it up with this exceptional food hariyali paneer tikka recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!