Easiest Way to Prepare Korean Fried Chicken in 32 Minutes for Young Wife

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, korean fried chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Korean Fried Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

If you don't tolerate heat at all leave it out altogether do a taste test and add a tiny amount if you feel it needs a little heat. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. Increasingly popularized in recent years, Korean fried.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean fried chicken using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Korean Fried Chicken:

1. Take 10 pcs chicken legs
2. Get 1 1/2 cup all purpose flour
3. Take 2 pcs egg
4. Take 3 Tbsp Rock salt
5. Get 3 cups canola oil(or enough for deep fry)
6. Prepare For Korean Fried Chicken sauce
7. Get 5 cloves Garlic
8. Prepare 1 Tbsp Sesame Oil
9. Prepare 1/3 cup honey
10. Make ready 1/2 cup Lee Kum kee
11. Make ready 3 Tbsp Sesame seed
12. Make ready 2 Tbsp sugar
13. Get 1/4 cup flour
14. Make ready 1 cup water
15. Make ready 5 tbsp banana ketchup or tomato sauce

Korean fried chicken (KFC) is a popular snack and appetizer. Growing up in Korea, though, we often had it as our weekend dinner. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu.

Steps to make Korean Fried Chicken:

1. Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate
2. Clean and slice the chicken so that it will be cooked evenly.
3. Put salt into the chicken then massage it so the salt will cover all chicken evenly.
4. Put chicken on the breadinv pan(flour) then make sure it's all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken legs.
5. Make sure the oil is hot then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure it's low to medium heat to make sure it's cooked deep.
6. Finely minced the garlic then saute it.
7. Put the honey and the lee kum kee then mix it.
8. Add ketchup or tomato sauce then mix it
9. On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it
10. Add the sugar and half of sesame seed and keep on mixing until it's not to thick and not to sloppy.
11. When it's finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated.
12. When it's finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!

Korean Fried Chicken, the better KFC, has been gaining wide popularity in its many forms. The difference is in the very thin crisp skin. The spicy sauce can either be drizzled on top or kept on the side. As a kid, I used to just eat the skin off fried chicken– it's the best part! My version has the thinnest crispiest crust ever.

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