How to Prepare Pancetta, Mushroom & Broccoli Gnocchi in 11 Minutes for Family

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pancetta, mushroom & broccoli gnocchi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Mushroom Pancetta Pasta is everything you want in your pasta. Adam Swanson is cooking linguine again this week, with mushrooms, peas and pancetta, with a little special ingredient! You can find the full recipe here.

Pancetta, Mushroom & Broccoli Gnocchi is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pancetta, Mushroom & Broccoli Gnocchi is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pancetta, mushroom & broccoli gnocchi using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pancetta, Mushroom & Broccoli Gnocchi:

1. Prepare 1 x shallot
2. Get 2 garlic cloves
3. Get Broccoli
4. Take Punnet mushrooms
5. Get Gnocchi (2 servings - approx 400g)
6. Make ready 60-75 g Pancetta - approx
7. Prepare 100 g creme fraiche
8. Take Parmesan
9. Take 2 tbsp oil
10. Get Pepper

Recipe submitted by brettly. a beautiful rich mushroom confit with crispy panchetta served with thinly sliced ciabatta bread drizzled with olive oil. In a large skillet over high heat, brown the mushrooms and pancetta in the oil until the mushrooms are golden brown. Mushrooms wrapped with sage and pancetta, secured with a toothpick and baked. This is a simple, impressive appetizer to put together.

Instructions to make Pancetta, Mushroom & Broccoli Gnocchi:

1. Chop the broccoli into small florets and start to cook in a pan of boiling water. Add olive oil to a large frying pan along with the gnocchi. After 4-5 mins remove the broccoli and strain in a colander - leave it there for now. Continue to cook the gnocchi for 10-15 mins until it’s lightly browned. (I used gluten free and it took 15 mins but regular gnocchi browns quicker). Once cooked, remove onto a plate. Meanwhile, chop the shallot and mushrooms, peel the garlic.
2. Using the same hot pan, add a little more oil followed by the shallot and pancetta. Cook on a medium heat for 5 mins. Add the mushrooms and cook for another 5 mins until browned. Crush the garlic, add to the mixture and cook for 2 more mins.
3. Add 100ml boiling water and a generous crack of pepper. Leave to cook for 10 mins to allow it to reduce.
4. Add the creme fraiche and stir.
5. Add the gnocchi and stir to cover it all in the sauce. Add the broccoli. Heat for 1-2 mins until piping hot.
6. Serve and top with more pepper and Parmesan!

Turkey Mushroom and Pancetta Risotto - A great way to use up that leftover Turkey! Add in the cooked mushrooms and pancetta and allow to heat through for a minute, then add in the parmesan. Cheesy Sautéed Mushroom Pancetta Pizza, Italian Roasted Acorn Squash Stuffed with Pancetta, Mushrooms and Chickpeas, Risotto con pancetta e crema di funghi - Bacon and mushrooms risotto. Remove from the heat and season with salt and pepper to Brush the dough lightly with olive oil and top with the mushroom mixture. Add mushrooms; season with salt and pepper.

So that’s going to wrap it up for this special food pancetta, mushroom & broccoli gnocchi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!