Recipe of Easy Gnocchi Bollo Bake in 22 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy gnocchi bollo bake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Gnocchi Bollo Bake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Gnocchi Bollo Bake is something which I have loved my entire life. They are nice and they look fantastic.

It makes quite a lot too which is good for my family. A comforting veggie main packed with rich Italian flavours. However, classics are classics for a reason, and this was tasty and easy.

To begin with this recipe, we have to prepare a few components. You can have easy gnocchi bollo bake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Gnocchi Bollo Bake:

1. Make ready 165 g 5% lean beef mince,
2. Get 250 g gnocchi,
3. Prepare 25 g 50% reduced fat cheddar, grated,
4. Get 1/2 an onion, chopped finely,
5. Get 1/2 tbsp tomato pureé paste,
6. Get 1/2 tsp garlic granules,
7. Get 1/2 tsp dried basil,
8. Make ready 1/2 tsp dried oregano,
9. Get Salt and pepper to season,
10. Take Around 150-200ml water,
11. Take Spray cooking oil (I used sunflower)

A bit ike a pasta bake just using a bag of gnocchi and some veggies straight out of the freezer. Want to be a little healthier? Then this delicious Gnocchi Chicken & Broccoli Bake will make the perfect dinner dish for the whole family. An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi.

Instructions to make Easy Gnocchi Bollo Bake:

1. Heat a medium saucepan over a medium to high heat and spray in a layer of cooking oil. Once hot add in the onions and fry for a couple of minutes then add in the beef mince and brown off. Season with salt and pepper.
2. Add in the tomato paste, dried herbs and garlic. Stir until everything is combined. Turn the heat down to medium low. Add in around 150-200ml water (just enough to make a nice thick sauce), and bring to a gentle simmer.
3. Add in the gnocchi and stir. Leave to simmer for 2 minutes. If needed, add a dash more water to loosen up the sauce.
4. Once the sauce has thickened and reduced once the gnocchi has been added transfer the mixture to an oven proof dish. Preheat your grill.
5. Scatter over the grated cheese and season with more salt and pepper. Also sprinkle over some extra oregano. Place beneath the grill and leave until the cheese is golden, melted and bubbly.
6. Serve up once it's cooled for around 1-2 minutes and enjoy! :)

A simple tomato sauce makes these Homemade Potato Gnocchi. Living in Italy has made me realize that the simplest dish can be made Baked Gnocchi Double Cheese Tomato Sauce. This Cheesy Gnocchi Bake couldn't be any easier! Made with a simple but flavorful tomato and bacon sauce and topped with melty mozzarella cheese. It's a satisfying and scrumptious meal fit for a busy weeknight or entertaining guests.

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