Recipe of Gnocchi With Egg & Spinach in 17 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gnocchi with egg & spinach. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi With Egg & Spinach is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gnocchi With Egg & Spinach is something which I’ve loved my entire life. They are fine and they look fantastic.

Gnocchi made with or without eggs. In this video Steve makes both. SUBSCRIBE so you never miss a new video: http.

To begin with this particular recipe, we must prepare a few components. You can cook gnocchi with egg & spinach using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi With Egg & Spinach:

1. Take 2 servings Gnocchi
2. Prepare 3-4 Eggs *lightly whisked
3. Prepare 1 Pinch Salt
4. Get 1 tablespoon Oil
5. Make ready 100 g Baby Spinach *You can cook as much as you want to eat
6. Take Salt & Pepper
7. Make ready <Sauce>
8. Get 1 tablespoon Oyster Sauce
9. Take 1/2 tablespoon Soy Sauce
10. Prepare A few drops Sesame Oil

These soft gnocchi from Tuscany are the ultimate version of the kind most commonly served at Italian-American restaurants. The dish is amped up with briny chopped capers and green olives. Gnocchi on Cutting Board and Rustic Wood Background. Ukrainian traditional lazy dumplings with cottage cheese.

Steps to make Gnocchi With Egg & Spinach:

1. Combine all the sauce ingredients in a small bowl.
2. Cook Gnocchi in boiling salted water according to the instruction OR until cooked.
3. Season Eggs with a pinch Salt. Heat Oil in a frying pan over medium heat, and cook soft scrambled egg. Transfer to a plate. Cook Baby Spinach. It won’t take long. Season lightly with Salt & Pepper.
4. Place drained Gnocchi on a serving plate, cover with cooked spinach and scrambled egg. Drizzle with some sauce and enjoy.

Gnocchi was the first thing I ever cooked. Gnocchi with Peas and Eggs- Everyday Food with Sarah Carey. But before we proceed right to how to make gnocchi, here's some factoids about these delectable dumplings you might want to know. I finally tried adding whipped egg whites to Gnocchi. It was a triumph but needed careful handling.

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