Easiest Way to Make Potato Noodles (Gnocchi) in 11 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, potato noodles (gnocchi). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potato Noodles (Gnocchi) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato Noodles (Gnocchi) is something that I have loved my whole life. They’re fine and they look fantastic.

This versatile recipe allows you to create the base for what will become potato dumplings or gnocchi. Simple ingredients, easy to follow method. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients, and possibly including flavourings of herbs, vegetables, cocoa or prunes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato noodles (gnocchi) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Noodles (Gnocchi):

1. Take For the dough:
2. Take 5 Potatoes
3. Make ready 300 g Flour (some extra may need)
4. Make ready 1 egg
5. Get Salt
6. Prepare 150 g Breadcrumbs
7. Get For serving:
8. Take Powdered sugar
9. Get Selection of jam/conserve

What are the secrets to make potato gnocchi that do not lose shape. Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. Homemade potato gnocchi is surprisingly easy to make and the dough is a dream to work with. Let us know how it goes in the comments and don't forget to rate it!

Instructions to make Potato Noodles (Gnocchi):

1. Peel & cube the potatoes and boil in a slightly salty water till soft. Mash the potatoes after boiled adding the same measure of flour, a pinch of salt and the beaten egg. Form a dough ball, adding more flour if necessary to have good pin-rollable dough (doesn’t stick to the hand)
2. On a floured board, pin-roll the dough into a 1cm thickness, then cut them into a 2 cm stripes. After that cut theses stripes into smaller bits, and using our palm rolling them.
3. Put the noodles in boiling water, wait for them to come to the surface of the water, stir several times and cook for a few minutes. It is then rinsed with cold water and drained well.
4. Heat little oil in a pan, add the breadcrumbs and toasting till has light brown colour. Then just stir 1 tbsp granulated sugar into the toasted breadcrumbs.
5. Drop the potato noodles into the toasted breadcrumbs stirring throughly.

In fact, potato gnocchi may be among the most popular gnocchi versions in the world today. In Poland, dumplings that resemble gnocchi without potatoes are called kluski [klos-ki]. Gnocchi are so different from most of the noodles we eat. They are voluptuous and pillow-y Classic Potato Gnocchi. Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or even how the family cooks it.

So that is going to wrap it up for this special food potato noodles (gnocchi) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!