How to Make Wheat gnocchi with veggies and cheese in 19 Minutes at Home

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, wheat gnocchi with veggies and cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Wheat gnocchi with veggies and cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Wheat gnocchi with veggies and cheese is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook wheat gnocchi with veggies and cheese using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Wheat gnocchi with veggies and cheese:

1. Get 3 medium potatoes
2. Prepare 1 tbsp salt
3. Get 1/4 tbsp rosemary
4. Prepare 1 tbsp oil
5. Make ready 1 cup wheat flour
6. Make ready 1 capsicum cubed
7. Get 1/2 cup sweet corn
8. Prepare 1 tbsp olive oil
9. Get 1/2 tbsp pepper
10. Get 2 tbsp AGROMONTE sauce
11. Take 1/4 cup water
12. Prepare 1/2 cup grated cheese

This gnocchi mac and cheese recipe is rich, creamy, naturally gluten-free, simple to make, and SO comforting and delicious! And frankly, when it comes to Italian comfort food like this creamy stovetop Gnocchi Mac and Cheese, I want to soak up every second. Sheet pan gnocchi is an easy meal that the whole family will love! Toasted gnocchi along with burst tomatoes and caramelized peppers makes the best Why I never thought to throw gnocchi on a sheet pan and roast it to perfection?

Instructions to make Wheat gnocchi with veggies and cheese:

1. Pressure cook the potatoes
2. Peel and mash them. Add 1tbsp oil
3. Add half the salt and rosemary
4. Add the wheat flour and mix well to a smooth supple dough
5. Pinch out a small portion of the dough and roll it into log. Repeat with entire dough
6. Cut the logs into bite sized pieces
7. Bring water to a boil in a pan with a pinch of salt. Drop the gnocchi in the boiling water and cook for 2 minutes
8. Once it is cooked, the gnocchi will float to the top. Remove with slotted spoon and keep aside to cool.
9. In another pan, warm the olive oil. Add capsicum cubes and saute
10. Add salt and pepper. Add the sweet corn and mix well. Cook till it's tender
11. Add 2 tbsp of AGROMONTE pasta sauce and mix well
12. Add 1/4 cup of water and bring everything to boil.
13. In an oven safe dish add a layer of the sauce and spread it thick
14. Add the cooked gnocchi as the next layer and then add the remaining sauce on top to cover it
15. Add grated cheese on top evenly
16. In a preheated oven, bake the dish at 180 deg for 15 minutes or until cheese melts. Serve hot

While cherry tomatoes burst with flavor and peppers and onions get all. Gnocchi isn't used enough and we are here to change that. It's such a quick pasta to make and this bake requires no pre-boiling which is always a win in Add gnocchi to prepared baking dish. Pour in cheese sauce and stir until pasta is evenly coated. Top with remaining mozzarella and Parmesan and.

So that is going to wrap it up with this exceptional food wheat gnocchi with veggies and cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!