Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato gnocchi, basil cherry tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Follow me for detail recipe Check out this delicious recipe: Potato Gnocchi, basil cherry tomato sauce. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella Fresh basil is one of my favorite cooking ingredients ever.
Potato Gnocchi, basil cherry tomato sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Potato Gnocchi, basil cherry tomato sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:
- Prepare 450 gm Potato
- Prepare 140 gm Plain flour
- Take 1 tsp salt
- Prepare Pepper as taste
- Prepare 1 whole Egg
- Prepare 2 tomato ripe
- Prepare 50 ml cooking cream
- Take 30 gms Parmesan cheese
- Prepare leaves Basil
- Prepare 1/2 tsp oregano
- Get 1 clove garlic
- Make ready 1 onion
- Make ready 20 ml olive oil
However gnocchi does not once cooked, it turns rather mushy once frozen and thawed. If you're looking to meal prep this vegetable gnocchi recipe I recommend cooking the sauce without the basil and freezing that separately. Using a potato ricer or masher, mash the potatoes on to a clean board or work surface. Sprinkle over the flour and some seasoning.
Steps to make Potato Gnocchi, basil cherry tomato sauce:
- Roast potato at 200 degree Celsius for 30 minutes
- Chop tomato, onion and garlic.
- Grate the potato, mix salt, flour, egg and Parmesan cheese.
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese
Meanwhile, cook the gnocchi in the boiling water until they bob to the surface. Drain and add to the pan sauce, together with most of the basil and Parmesan. Italian, Basil, Cherry Tomato, Potato, Dinner, Main Course, Fall, Winter, Dairy Free, Vegetarian. For the gnocchi: Peel the potatoes, and boil them until tender. A simple tomato sauce makes these soft, delicate Gnocchi a delicious Dinner idea.
So that is going to wrap it up with this exceptional food potato gnocchi, basil cherry tomato sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
