Guide to Prepare Korean hotpot in 31 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean hotpot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Korean hotpot is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Korean hotpot is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook korean hotpot using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean hotpot:

1. Take 1 medium zucchini
2. Take 1 medium carrot
3. Take Bunch spinnach
4. Prepare 5-6 small champignon mushroom
5. Prepare 1 bunch bean sprout
6. Make ready 100 gr minced meat (beef or pork)
7. Make ready Gochujang (korean chilli paste)
8. Get Oil to cook
9. Make ready Sesame oil
10. Take Steam rice
11. Take Chopped garlic (1 clove)
12. Take 1 egg or 1 yol (sunny side up or raw yolk)

We combined two of our favorites into one new unique dining experience. Cook your favorite Korean BBQ and enjoy your tasty hot pot broth at the same time, at the same table. Learn how to make popular Korean hot pot dish - Budae Jjigae (Army stew or Army base stew)! It is loaded with Kimchi, spam, sausages, ramen noodles and much more!

Steps to make Korean hotpot:

1. Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
2. Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
3. Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
4. Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
5. When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
6. Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps.

Korean hot pot dish is one of the most frequently requested recipes from my readers. Whether it's cold weather that's calling for this type of Easy Hot Pot Recipe. If there's one simple cooking method that crosses over nearly every Asian cuisine, the hot pot may be it. Chinese, Japanese, Korean, Vietnamese, Thai, Mongolian and more. And with cooks of every level still making it every single day, that's proof in the pot that it is indeed totally easy to crave, and to make.

So that is going to wrap it up with this special food korean hotpot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!