Simple Way to Make Beef Bowl (Gyudon) in 24 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef bowl (gyudon). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Bowl (Gyudon) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beef Bowl (Gyudon) is something which I’ve loved my entire life. They are fine and they look wonderful.

Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice.

To begin with this recipe, we must prepare a few ingredients. You can cook beef bowl (gyudon) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bowl (Gyudon):

1. Prepare 300 g thinly sliced beef rib
2. Take 1 onion
3. Prepare 1 piece ginger
4. Make ready 60 mL soy sauce
5. Make ready 3 tbsp Sake (or white wine)
6. Make ready 3 tbsp sugar
7. Take salt for taste
8. Get 600 g - 800 g cooked rice
9. Get 2 cups Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.)

Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines. Gyudon is another Donburi (rice bowl) dish like Oyakodon. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good. There aren't many rice bowls that are as simple and delicious as Gyudon.

Steps to make Beef Bowl (Gyudon):

1. Thinly cut an onion into wedges. Cut sliced beef ribs into bite length.
2. Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer.
3. Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes.
4. Add grated ginger and simmer for another minute. Add some condiments if needed.
5. Serve over freshly cooked rice. Now your beef bowl is ready.

Make the best Gyudon - yes, better than Yoshinoya! Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood. For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard to beat. A beef bowl is called "gyudon" in Japanese.

So that’s going to wrap it up with this special food beef bowl (gyudon) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!