Recipe of Potato gnocchi in 31 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato gnocchi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish. What are the secrets to make potato gnocchi that do not lose shape.

Potato gnocchi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Potato gnocchi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato gnocchi using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato gnocchi:

1. Get 3 medium boiled potato
2. Make ready 1 1/2 cup all purpose flour
3. Make ready 1 egg
4. Make ready 1 tsp black pepper powder
5. Prepare 1 tsp chilli flakes
6. Get Salt as requird
7. Prepare 1 tsp butter
8. Make ready For saute
9. Prepare 1 cup Mushroom
10. Make ready 1 tsp Chilli sauce
11. Take 1 tsp tomato sauce
12. Make ready 1 tsp mushroom
13. Get Salt as required

Gnocchi (pronounced NYO-kee), small, tender dumplings made with potatoes, are an excellent alternative. When made properly, they're light and tender, with a slight chew. In all my research, I have yet to see a good recipe that doesn't warn the reader that its measurements are an approximation. In fact, potato gnocchi may be among the most popular gnocchi versions in the world today.

Steps to make Potato gnocchi:

1. Mashed the potatoes and add a egg, mix with potato. Add salt and pepper with potato.
2. Now on a surface take 1 cup flour, add mashed potato and softly adding everything, if flour required then add more flour to make a soft dough.
3. Make the dough into 4 pieces. Now take one piece of dough and roll on flour surface, make 1" snake. Cut by knife small piece by piece.
4. Put dumplings on a flour surface.
5. By fork you can give design mark.
6. Now boiled it batchwise with salted water untill they float. Take out from water.
7. In a pan with butter fry untill golden. This fried gnocchi can be eaten with sauce only.
8. I have saute it with mushroom. For that first I have kept mushrooms into warm water, cleaned it and then cutted. In a pan with butter I have sauted mushrooms, when they are tendered then add chilli and tomato sauce, followed by gnocchi. Tossed it and it done.

Brief History and other names for "Gnocchi". Much like cavatelli pasta, there are many stories surrounding. Gnocchi recipes aren't for the faint of heart. Gnocchi-making takes practice, patience, and persistence. At their best, potato gnocchi can be light and delicate.

So that is going to wrap it up with this exceptional food potato gnocchi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!