Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean seafood savory pancake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Seafood Savory Pancake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Korean Seafood Savory Pancake is something that I have loved my whole life. They are nice and they look wonderful.
Recreate the authentic Korean seafood pancake in your kitchen with all the savory flavors, a soft interior, and a crispy outside that you will surely love! In Korea, they have a fantastic street food-style pancake filled with savory things. This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of seafood, a little dipping sauce, and you have a full meal.
To begin with this recipe, we must prepare a few ingredients. You can have korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Seafood Savory Pancake:
- Prepare 50 g Any seafood
- Get 50 g shredded cabbage
- Make ready 1/3 sliced onion
- Take 2 stalks green onions
- Prepare Batter
- Take 30 g flour
- Get 10 g corn flour
- Make ready 1 egg
- Prepare 30 g water
- Get Dipping sauce
- Take 2 tablespoons soy sauce
- Get 2 tablespoons water
- Get 2 tablespoons white wine vinegar
- Take 1 teaspoon minced garlics
- Take 1 teaspoon sugar
- Get Korean chilli powder or any chilli powder
- Get Chopped green onions
- Take White sesame
Korean Seafood Pancake (Haemul Pajeon) is a popular Korean dish packed with scallions and a delicious assortment of seafood. Truly a burst of umami in every bite! This is a unique savory pancake using a variety of veggies and seafood. This savory pancake is widely eaten in the Korean culture, also served in many Korean events and parties.
Instructions to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
Instead, I vote for KOREAN savory pancakes! While the texture is different (more of a crispy-fluffy pancake instead of a flakey-layered pancake), the flavor of this Korean pancake recipe totally hits home. Also, we all know that the dipping sauce is what it's all about. This kimchi pancake recipe is a great use of leftover kimchi and is very easy to make. Kimchi Jun works as a hearty snack, an appetizer, or a side dish to a Korean or Asian meal.
So that is going to wrap this up with this special food korean seafood savory pancake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
