Recipe of Gnocchi with green pesto and pancetta 🇮🇹 🍝 in 11 Minutes for Beginners

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gnocchi with green pesto and pancetta 🇮🇹 🍝. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Find the full recipe of this authentic simple Italian dish at www.easyitaliancuisine.com. These versatile Italian dumplings take only minutes to cook- serve with a creamy cheese sauce, greens and bacon. Stir the Parmesan into the cream sauce.

Gnocchi with green pesto and pancetta 🇮🇹 🍝 is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gnocchi with green pesto and pancetta 🇮🇹 🍝 is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have gnocchi with green pesto and pancetta 🇮🇹 🍝 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:

1. Get 200 g gnocchi
2. Prepare 4 tbsp green pesto
3. Take 1/2 finely chopped onion
4. Prepare 1 clove garlic, finely chopped
5. Take 2 tbsp olive oil
6. Make ready 100 g pancetta
7. Make ready to taste Salt and pepper
8. Make ready 1 tbsp Parmesan ham
9. Take Crispy basil
10. Get 1 handful basil
11. Get Some vegetable cooking oil

Sautee gnocchi in frying pan with a small amount of olive oil, lightly caramelising the gnocchi. Add pesto into frying pan with gnocchi and toss until thoroughly coated. Pancetta gives this elegant gnocchi dish a deep, savory note. If you can't find gnocchi, substitute another short pasta.

Instructions to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:

1. On medium heat pan, add some olive oil on the pan, add chopped garlic and onion in and stir well until onion soften.
2. Add pancetta and let them cook for about 5-6 mins.
3. Add green pesto and mix well. Seasoning with salt and pepper.
4. Boil your water and a little bit of salt, once water become boiling add gnocchi in, a quick stir and when gnocchi start to appear on the top surface mean they cooked. Use the sieve to sieve the out from the water.
5. Add your gnocchi on to the pesto pan and mix well.
6. To make crispy basil, heat up your pan medium heat then add vegetable cooking oil, once it’s medium heat hot add basil leaves, quick stir for a min or two then take them out and place them on top of kitchen towel to get rid of access oil. Plate up your gnocchi, top with Parmesan and crisp basil… Yum Yum 😋. Perfect with my tomato and mozzarella salad

Pancetta is cured unsmoked Italian bacon available at the grocery deli counter. It gives this elegant dish a deep, savory note. Made with homemade basil pesto and soft pillowy gnocchi! This stunning gnocchi recipe from Teresa Buongiorno sees the humble gnocchi transformed with the addition of beetroot purée and a delicious basil pesto. Sage and pesto delightfully flavour this gnocchi recipe.

So that is going to wrap it up with this exceptional food gnocchi with green pesto and pancetta 🇮🇹 🍝 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!