Easiest Way to Make Gnocchbokki in 22 Minutes for Mom

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gnocchbokki. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gnocchbokki is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Gnocchbokki is something which I’ve loved my entire life. They are fine and they look wonderful.

Easiest Way to Prepare Appetizing Gnocchi with Spinach and sausage. How to Cook Perfect Garlic Butter And. There's this thing at Trader Joe's called Cauliflower Gnocchi.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gnocchbokki using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gnocchbokki:

1. Take Half a bag of Trader Joe’s cauliflower gnocchi
2. Make ready 6 frozen dumplings
3. Take 2 tbsp gochujang
4. Prepare 1 tsp gochugaru
5. Take 2 cups chicken broth (or anchovy kelp broth if you have it)
6. Make ready 1 tsp cornstarch
7. Make ready 1/2 tbsp sugar
8. Make ready 1 slice cheddar cheese
9. Prepare Green onions
10. Prepare Sesame seeds

Steps to make Gnocchbokki:

1. Pan fry or boil the gnocchi and dumplings. Set aside.
2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

So that’s going to wrap it up for this exceptional food gnocchbokki recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!