Recipe of Gnocchi With Rich Creamy Fontina Sauce in A Minutes at Home

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, gnocchi with rich creamy fontina sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gnocchi With Rich Creamy Fontina Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Gnocchi With Rich Creamy Fontina Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

Place gnocchi into serving dishes, and spoon the sauce over them. Garnish with chopped fresh basil. very quick and easy to prepare. the delightful creamy rich cheese sauce goes well over broccoli or any veggie too—easy way to feed. In this episode of "What's Cooking?" Michael travels to Long Beach, California where Allrecipes home cook, Lynn, teaches us how to make Gnocchi in Fontina.

To get started with this recipe, we have to prepare a few ingredients. You can have gnocchi with rich creamy fontina sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gnocchi With Rich Creamy Fontina Sauce:

1. Prepare 1 lb Gnocchi
2. Get 3 tbsp Unsalted butter
3. Prepare 1 small Shallot, chopped (use 3 tbsp to half of the shallot)
4. Get 8 oz Fontina cheese, cubed
5. Make ready 1 cup Half and Half
6. Prepare 3 tbsp Freshly grated Parmesan cheese
7. Take 1 tsp Ground black pepper
8. Take 1 tsp Minced garlic
9. Get 1 tsp Basil (freshly chopped)

Mix well and serve immediately with basil leaves and Parmesan shavings scattered over, if you like. with Creamy Tomato Sauce. This comforting dish brings together pillowy gnocchi and tender shrimp with an irresistibly creamy tomato sauce—seasoned with a bit of earthy, dried oregano for savory flavor in every bite. This is the ultimate in rich comfort food. It may seem creamy and high fat but the lack of dairy leaves you with all the flavour but none of the guilt.

Instructions to make Gnocchi With Rich Creamy Fontina Sauce:

1. Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside.
2. Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump.
3. Spoon desired amount of sauce over the gnocchi and serve.

Stir until thick and then remove from heat. Cook gnocchi as per instructions and add to the sauce. Lets make some gnocchi to put this sauce on. Traditionally in Italy, gnocchi sauce is comprised of a butter or olive oil-based sauce mixed This recipe has its own twist for gnocchi sauce using heavy whipping cream, Parmesan cheese and a few seasonings making it cheesy, creamy and rich—just the. We really love this recipe for potato gnocchi with a creamy parmesan sauce: its lusciousness is really comforting and will certainly not disappoint lovers of rich sauces, while the unmistakable flavour of the truffle, in the right quantity, will give great pleasure.

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