Steps to Prepare Korean spinach salad in 28 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean spinach salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean spinach salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Korean spinach salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

Spinach salad made using this recipe is also well suited to accompany Bibimbap and Kimbap. How to make Korean spinach salad (Video tutorial). This Korean Spinach Salad is one of the basic Korean vegetable side dishes and traditionally served with a Korean meal (like Chapchae, Kimbap, Bibimbap, or this Asian bowl).

To get started with this recipe, we have to prepare a few components. You can have korean spinach salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean spinach salad:

1. Make ready 250 g spinach
2. Prepare 1 tsp spring onion
3. Take 1/2 tsp garlic
4. Get 1/2 tsp sea salt
5. Make ready 1 tsp sesame seeds
6. Get 1 tbsp sesame oil
7. Make ready 1 tsp soy sauce

DIRECTIONS Toss bacon and spinach with water chestnuts, bean sprouts, and eggs. Pour dressing over salad and serve. This Korean-style spinach salad (Sigeumchi Namul), alongside the earlier featured soya bean sprouts salad, is one of the components for my favourite bibimbap. This delicious Korean spinach salad is one of my favorites!

Steps to make Korean spinach salad:

1. Wash and trim spinach off its root.
2. Add 5 cups of water in a saucepan and bring it to the boil. Once boiling add the spinach and leave it for 30 seconds.
3. Drain and run the boiled spinach in cold water for a minute or two.
4. Squeeze the water out of the spinach and leave aside.
5. Prepare the salad dressing: Chop spring onion and mince garlic. Roast sesame seeds and mix in sesame oil, soy sauce and salt.
6. Add the salad dressing to the spinach.

You can pair it with any foods you like. Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl. This korean spinach dish side is easily customizable. This simple, healthy, and tasty spinach dish can be eaten either hot or cold. It works well as a side in many Asian cuisines.

So that is going to wrap it up for this special food korean spinach salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!