Simple Way to Prepare Korean Beef Stew in 33 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Beef Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Korean Beef Stew is something which I’ve loved my entire life. They are fine and they look wonderful.

Sweet and savory Korean beef stew recipe. I know many of you like bulgogi (Korean BBQ beef), so today I want to share a variation of this delicious recipe. The ever famous Korean beef stew is obviously a Korean dish but Filipinos also loved this dish.

To get started with this recipe, we must first prepare a few components. You can have korean beef stew using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Korean Beef Stew:

1. Take 1 kl Beef short ribs or chunks
2. Prepare 1 cloves garlic mince
3. Make ready 1 whole onion chopped
4. Take 1/2 cup soy sauce
5. Take 1 cup brown sugar
6. Prepare 1-2 pcs star anise
7. Prepare 3 tbsp sesame seed
8. Get 4 tbsp sesame oil
9. Take to taste Salt and pepper
10. Prepare Cayenne pepper

Korean dishes are easy, versatile and so yummy. Korean Beef Stew - short ribs braised with a sauce flavored with spicy Korean chili paste (gochujang), sesame oil and rice wine, resulting in a thick stew featuring the classic flavors of Korean Cuisine. DIRECTIONS Dump in the beef spareribs and stir fry till beef changes color. This Korean Beef Stew, inspired by Korean fast food restaurant back in Manila, is definitely a favorite in our house!

Instructions to make Korean Beef Stew:

1. Boil the meat with salt and pepper using a pressure cooker for about 15 mins
2. Saute the garlic and onion
3. Add the meat and the remaining ingredients all together and let it boil for 10 mins or until reaches the right tenderness.

An order of this stew always comes with bean sprout side dish. The ever famous Korean beef stew is obviously a Korean dish but Filipinos also loved this dish. Beef has traditionally been expensive in Korea, so beef dishes almost always use the ingredient in moderation, often mixed with (or wrapped in) vegetables. Korean beef stew mixes up traditional Korean ingredients with a bit of western technique to make something new and delicious. Think gochujang braised short ribs without the short ribs.

So that is going to wrap this up for this special food korean beef stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!