Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean fried chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Korean Fried Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Korean Fried Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!
To begin with this recipe, we have to prepare a few components. You can have korean fried chicken using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean Fried Chicken:
- Get coating
- Make ready 2 chicken breasts
- Take 2 1/2 tbsp cornflour
- Get 1/2 tsp baking powder
- Prepare 2 1/2 tsp salt
- Take black pepper
- Get bbq sauce
- Get 1 tbsp sweet chilli
- Prepare 2 tbsp hot sauce
- Prepare 3 tbsp ketchup
- Make ready 2 tbsp brown sugar
- Get 2 tbsp soy sauce
- Take 1 tbsp sesame oil
- Get 2 tsp grated fresh ginger
- Get 2 chopped garlic cloves
- Prepare batter
- Prepare 60 g cornflour
- Make ready 25 g breadcrumbs
- Get 30 g plain flour
- Get 2 tbsp chilli flakes
- Take 1 tbsp salt
- Take 1 tbsp black onion seeds/onion powder
- Get 1/4 tsp baking powder
- Make ready 90 ml vodka
- Prepare vegetable oil (frying)
- Get 2 tbsp hot sauce
Korean Fried Chicken is a dish I first tried in New York about. Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions.
Steps to make Korean Fried Chicken:
- Coating- combine all ingredients bar chicken
- Add chicken, coat and set aside
- BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
- For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
- Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water
- Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
- Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)
I'm sure by now you probably have heard of this wonderful creation. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need! This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious!
So that is going to wrap this up with this exceptional food korean fried chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
