Recipe of Korean Beef Noodles in 12 Minutes at Home

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, korean beef noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean Beef Noodles is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Korean Beef Noodles is something which I’ve loved my entire life.

Transfer to the bowl with the beef. In a small bowl, mix together soy sauce, sesame oil, and sugar until sugar dissolves; set aside until needed. Try Sticky Chinese Lemon Chicken, One Pot Cashew Chicken Ramen, and Baked Sweet & Spicy Chicken.

To get started with this recipe, we must first prepare a few ingredients. You can cook korean beef noodles using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Beef Noodles:

1. Make ready 5 large garlic cloves
2. Take 40 g fresh root ginger
3. Prepare 1 red chilli (large, 4 or 5 inches)
4. Make ready Oil for cooking
5. Prepare 1 beef stock cube (red oxo)
6. Take 2 tbsp heaped of tomato puree
7. Get 0.5 tsp marmite
8. Take 1.5 tbsp rice vinegar
9. Get 4 tbsp dark soy sauce
10. Make ready 1 tsp heaped demerara sugar
11. Get 250 g dried soba noodles or medium egg noodles
12. Make ready 400 g sirloin steak
13. Take 600 g mixed stir fry vegetables

Add steak strips and reserved sauce to the pan and stir everything to combine. With ginger, garlic and chilli flavours, this beef noodles recipe makes a brilliantly saucy, spicy and completely Syn-free bowlful. This tasty dish is part of our Free Food range, available exclusively at Iceland. But it's also a doddle to make at home when you have a little more time.

Instructions to make Korean Beef Noodles:

1. First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste.
2. Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes.
3. While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest.
4. Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat.
5. Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash.
6. Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved.
7. Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks.

A homemade version of Korean-style spicy beef instant noodles made with short ribs, Korean chili paste, and kimchi. Note: All Asian ingredients can be found in Asian specialty markets or ordered onilne. Kombu is dried sea kelp; order online here. Katsuobushi is dried, smoked bonito; order online here. Niboshi are dried anchovies; order online here.

So that’s going to wrap it up for this special food korean beef noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!