Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, gnocchi (or any other pasta) in cream sauce with bacon bits. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Home » Side Dishes » Gnocchi with Bacon Cream Sauce. Honestly, if I don't have any more gnocchi in the freezer, I'll use premade in a snap; it makes this go by even quicker Gnocchi is now my favorite pasta (it's pasta, right?)! It's pillowy, soft, light, it basically melts in your mouth, don't be.
Gnocchi (or any other pasta) in cream sauce with bacon bits is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gnocchi (or any other pasta) in cream sauce with bacon bits is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook gnocchi (or any other pasta) in cream sauce with bacon bits using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi (or any other pasta) in cream sauce with bacon bits:
- Get 1 pack gnocchi
- Get Bacon bits (to taste)
- Prepare Bunch scallions
- Make ready 1 quart cream
- Take Parmesan cheese
- Get Garlic (to taste)
- Take Salt and pepper
- Prepare 1 Tbsp butter
This creamy tomato sauce is comforting yet delicate, especially when prepared with a brightly flavored canned tomato sauce of good quality. This one pan chicken bacon gnocchi recipe is the ultimate comfort food! You'll love the pillowy gnocchi, bacon, and chicken slathered in a creamy sauce. This particular one pan gnocchi recipe is slightly more involved than the others because you need to cook the chicken and bacon, but I'd still.
Instructions to make Gnocchi (or any other pasta) in cream sauce with bacon bits:
- Cook gnocchi
- In frying pan (deep) saute garlic on butter. Add bacon bits (can consider imitation for vegetarian versio). Do all this on LOW heat so the garlic doesn't burn.
- When garlic is sautéed and bacon bits released the flavors, add heavy cream and chopped scallions. Add pinch of pepper and salt (to taste) and shred the parmesan cheese (to taste). Simmer until it thickens up.
- Add cooked gnocchi/pasta to sauce and flip/stir to cover the pasta.
Other alternatives - mascarpone makes a great 'instant' cream sauce. Add some proper [freshly-grated, not that powdery stuff] parmesan to add some Frying gives each piece a lovely golden crust, which stays crisp even after sauce is added. Fresh gnocchi can be fried without any precooking. Gnocchi is a combination with egg, flour can be cooked with tomato sauce, cream, saute with garlic. Check out our quick and simple gnocchi recipe with bacon and peas in a creamy sauce.
So that is going to wrap it up for this exceptional food gnocchi (or any other pasta) in cream sauce with bacon bits recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
