Simple Way to Prepare MEATLOAF in a blender! in 18 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatloaf in a blender!. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Place the ground meat, beaten eggs, Worcestershire sauce, salt and pepper, soaked bread and milk, and cooked vegetables in a large bowl. If you baked the meatloaf in a loaf pan, carefully drain off the liquid fat before. This meatloaf was baked in a lightly oiled loaf pan.

MEATLOAF in a blender! is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. MEATLOAF in a blender! is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook meatloaf in a blender! using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make MEATLOAF in a blender!:

1. Get 2 lb lean hamburger
2. Get 5 slices white bread
3. Prepare 1 cup milk
4. Make ready 2 large eggs
5. Make ready 1/3 cup chopped onion
6. Take 1 tsp salt
7. Prepare 1 tsp ground black pepper
8. Get 1 tsp garlic powder
9. Take 1 tsp celery salt
10. Make ready 1 tsp mustard
11. Make ready 1 tbsp worcestershire sauce
12. Make ready 1 tbsp nacho jalapeños sliced if desired

A Tool to split selected faces by loose wire edges. This can be used in a similar way to the knife tool, but the edges are manually setup first. When creating Blender projects, one of the most frustrating parts of the process is rendering. Yes, that grueling, slow process watching tiles render one by one.

Steps to make MEATLOAF in a blender!:

1. Put all ingredients EXCEPT the hamburger into a blender and blend until smooth. Add the blended ingredients to hamburger in large mixing bowl and mix well by hand.
2. Shape into a loaf and place in a bread loaf pan. Bake at 350°F for 1 and 1/2 hours.
3. Drain any excess grease off meatloaf half way through baking time. I use 12 % fat burger and usually don't have much to pour off.
4. When meatloaf is done, run knife around outside of meatloaf in the pan to break it free.
5. Turn meatloaf upside down on a cutting board or serving platter. Let stand for 5-10 minutes before slicing. I slice using an electric knife, but a bread knife can also be used.
6. Serving Suggestion: Serve with baked potato, macaroni and cheese, or scalloped potatoes and any green vegetable and/or garden salad.
7. Meatloaf may be topped with brown gravy, marinara sauce, or A-1 Sauce.

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