Recipe of Kashmiri peela paneer in 12 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kashmiri peela paneer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hello foodies Bhai Yeah Hai Wo Paneer Recipe Jisme Koi Thadka Use Nahi Hota Aur Simple Tarikke Se Banayi Jati hai, Muje Toh Dhood Wali Kashmiri Paneer Bhaut. 'The curries we make in Kashmir are a little different from the curries people make all over India. Because of the extreme climate, we always add a bit more. Homemade Khana Manpasand. Загрузка. घर पर बनाये एकदम रेस्टोरेंट जैसा मटर पनीर

Kashmiri peela paneer is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kashmiri peela paneer is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kashmiri peela paneer using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri peela paneer:

1. Take 250 gm paneer
2. Get 3 tsp saunf powder
3. Get 1/2 tsp ginger powder
4. Prepare 3,4 cloves,2 pieces of cinnamon,2 crushed black cardamom
5. Prepare 1/2 tsp haldi
6. Take Salt as per taste
7. Take 1 medium glass milk
8. Get 1 tbsp oil

Kashmiri Paneer Paratha is stuffed with paneer, honey and nuts. It is cooked with a little ghee and served with a nice drizzle of Dabur Honey. Do try this delicious breakfast recipe and enjoy in the. To prepare Kashmiri Chaman Kaliya Recipe, cut paneer into long rectangular slices.

Instructions to make Kashmiri peela paneer:

1. Cut paneer into pieces fry & put it in a bowl with 2 glass of water.
2. In a pan add milk saunf,ginger powder,haldi,cloves, cinnamon, cardamom followed with 2 medium glass of water
3. Put the pan over gas and cook till it gets boil then add paneer & cook till gravy becomes thick.
4. In another small pan heat oil sprinkle over gravy n cook for another 2 to 3 min.your kashmiri peela paneer is ready to serve with rice

Switch off the flame and finish it off with saffron. Serve Kashmiri Chaman Kaliya Recipe warmly with white rice, rotis. This is a typical Kashmiri recipe prepared by kashmiri pandits. It's easy to make and if cooked properly the paneer melts in first bite. Here is my version of Kashmiri Veth Chaman.

So that’s going to wrap this up for this exceptional food kashmiri peela paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!