How to Make Tomato, Basil, Parmesan Gnocchi in 10 Minutes for Family

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato, basil, parmesan gnocchi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.

Tomato, Basil, Parmesan Gnocchi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tomato, Basil, Parmesan Gnocchi is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato, Basil, Parmesan Gnocchi:

1. Prepare 500 grams Gnocchi
2. Prepare 1 Parmesan Cheese
3. Make ready 1 can Chopped tomatoes
4. Make ready 1 Green, Yellow, Red bell pepper
5. Take 1 clove Garlic
6. Take 1 packages Basil
7. Prepare 1/2 Red Onion
8. Take 350 grams Pasta Sauce
9. Make ready 3 tbsp Olive oil

By The Good Housekeeping Test Kitchen. Tomato basil gnocchi soup turns a classic creamy soup into a satisfying meal! A lot of tomatoey, basil-y broths utilize milk or cream, and Parmesan cheese. Well, this dairy-free version doesn't need any of those, or even a substitute.

Instructions to make Tomato, Basil, Parmesan Gnocchi:

1. Chop peppers, basil & onion
2. Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
3. Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
4. Drain gnocchi, return to saucepan & add pasta sauce, stir well.
5. Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse

Very easy and delicious oven baked gnocchi with tomato -basil sauce, mozzarella slices and parmesan cheese very quick to make. Ideal as lunck dish or dinner. Begin by roughly mixing the flour, salt and parmesan in a large mixing bowl. To mash the potatoes, use a mouli or a potato ricer or mash with a fork and push through a sieve. When the gnocchi is cooked, they will float.

So that’s going to wrap this up for this exceptional food tomato, basil, parmesan gnocchi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!