Guide to Prepare GRANDMA MEATLOAF in 21 Minutes at Home

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandma meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Growing up I HATED my mother's meatloaf.

GRANDMA MEATLOAF is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. GRANDMA MEATLOAF is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have grandma meatloaf using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make GRANDMA MEATLOAF:

1. Make ready 1/2 garlic cloves
2. Take 1 onion, chopped
3. Prepare 1 cup celery dice
4. Make ready 1 lb hamburger meat
5. Take 1 lb Itlian sausage
6. Prepare 1/2 cup shredded carrot
7. Take 1 pinch salt
8. Make ready 1 pinch paper
9. Prepare 1 cup bread crumbs
10. Get 1 lb italian sausage
11. Get 2 eggs

Try it with your favorite salad. Grandma's Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. The best part is the glaze that cooks on top. As with all meatloafs (meatloaves?), the instructions are super simple.

Steps to make GRANDMA MEATLOAF:

1. Pre heat oven to 375. In a sauce pan salute the onions, carrots, garlic, celery, and salt and pepper.
2. In an bowel mix the hamburger meat and Italian Sausage together with 2 eggs and 1 cup of bread crumbs.
3. When salute vegetables cool add them into the hamburger meat and Italian Sausage. Work in and form the meat how u c fit. Place in the oven and cook on 350°F for 1 hour and 30 min.

Mix meat, binder (an egg, in this What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates. The best part about meatloaf is that it doesn't need bells and whistles to be delicious, and this recipe is a testament Grandma's Meatloaf with Mushrooms. Courtesy of Chef Peter Chang and Pichet Ong. Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever.

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