Easiest Way to Prepare AMIEs Chocolate Cake 2 in 25 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amies chocolate cake 2. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

AMIEs Chocolate Cake 2 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. AMIEs Chocolate Cake 2 is something which I have loved my whole life.

In large mixing bowl, sift dry ingredients. Toothpick inserted in the center should come out clean. In a small bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and pinch of salt.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook amies chocolate cake 2 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make AMIEs Chocolate Cake 2:

1. Make ready 200 grams plain flour
2. Take 200 grams sugar
3. Make ready 200 ml milk
4. Take 100 grams dark chocolate
5. Take 100 grams butter, softened
6. Prepare 16 grams baking powder
7. Make ready 1 tsp vanilla extract
8. Make ready 1 pinch of salt
9. Prepare 3 large eggs

To creamed mixture alternately add dry whisked ingredients and yogurt mixture. Pour batter into prepared cake pan. Top with pear slices, cut side down. The ganache glaze on top is so easy to make and is so pretty garnished with fresh fruit.

Steps to make AMIEs Chocolate Cake 2:

1. Heat the oven to 160ºC. Grease and base line a 22cm cake pan.
2. Put the chocolate into a bowl over a pan of hot water. Stir until melted and then remove from the heat.
3. Combine together butter and sugar into another bowl and beat until light and fluffy. Add the eggs, one at a time, whisking until well incorporated. Add vanilla and stir until well blended.
4. Sift in the dry ingredients, gently stir into the mixture until smooth. Stir in the milk, to give a soft dropping consistency.
5. Transfer the batter to the prepared cake pan and bake for 50 minutes or until done. Remove from the oven and leave to cool completely. Cover with desired frosting. I used my meringue frosting.
6. Serve, share and enjoy its deliciousness.

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