Easiest Way to Make baked gnocchi with spinach and ricotta in 22 Minutes for Beginners

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked gnocchi with spinach and ricotta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This quick pasta dish is a hearty side that pleases everyone. Mom and Dad like the healthy spinach and complex wild mushroom avors, while kids enjoy the. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make.

baked gnocchi with spinach and ricotta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. baked gnocchi with spinach and ricotta is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make baked gnocchi with spinach and ricotta:

1. Get 1 packages frozen gnocchi, 25 ounces
2. Take 1/2 10 ounce package frozen spinach, thawed and squeezed dry
3. Take 1/2 cup ricotta cheese
4. Prepare 3/4 cup shredded Italian cheese blend
5. Take sauce
6. Get 2 cup favorite pasta sauce
7. Get or
8. Prepare 1 15 ounce can tomato sauce
9. Make ready 1 clove garlic
10. Prepare 1/2 tsp onion powder
11. Take 1/2 tsp dried basil
12. Take 1/2 tsp dried oregano
13. Get 1/4 cup milk

Try our vibrant recipe for veggie spinach and ricotta gnocchi. This flavour packed dish may take a bit of time but is sure to impress family and friends. The creamy spinach and ricotta filling spiked with parmesan and nutmeg. But then I came across this baked version made by Jamie Oliver.

Steps to make baked gnocchi with spinach and ricotta:

1. preheat oven to 400.
2. cook gnocchi according to package directions.
3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
5. spray 2 quart baking dish with non stick cooking spray.
6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
7. bake 20 minutes or until bubbly and golden.

The way he made it, it was basically cannelloni made with fresh lasagna sheets which is sliced then placed into the tomato sauce. Gnocchi with ricotta cheese is much more forgiving than the potato version. Lemony Spaghetti with Peas and Ricotta. This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner. I have been a cookbook addict for years and years now.

So that’s going to wrap this up with this exceptional food baked gnocchi with spinach and ricotta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!